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Traditional Styled Recipe from Himachal India . Try This  Traditional Styled recipe made from raw mangoes which i derive in India province Himachal Pradesh . Mangoes who doesn't know about this fruit , people love to have it in all over the world .But here i am going to talk about the raw organic mangoes . Here very less number of people knows about the curry recipe can be made as well from raw mangoes . Raw mangoes is kind of half ripe which we used to use to cook it . These mangoes are very sour and full of citric flavor.Basically people cook this one in the villages during the rainy season in Himachal . Its a completely a traditional styled based on village lifestyle recipe. Here we can see how these mangoes look alike , as shown below . After peeling it off the mangoes can see below . how it looks alike .These raw mangoes tastes kind of sour and sweet . it gives mix tastes of sweet and sour . so to cook we need to balance it we usually put some Jag...

            English version                       Learn to be Quiet, it seems difficult and impossible here. I am not telling you the meaning of Quiet silence here. Whereas to be Quiet here means to be Quiet from inside your heart. To remain Quiet means knowing your mind. By keeping silent, we move towards a wonderful peace. Have you ever felt that your mind has been Quiet even for 1 minute, I must have found it quiet only by sleeping. This thing happens to everyone because while sleeping, this mind also goes to sleep, but maybe the dreams that come up will also wake up him somewhere as well. But apart from this, I could not find it quiet keeping my body awake, but I have tried a lot to keep my mind silent. To learn to be Quiet, to say that it is a very difficult art, in which only after a lot of effort can be kept quiet for a few moments. I have been trying to do this art for the last 3 months. Every d...

Hindi Version:-- सूजी गुलाब जामुन बनाने की विधि।(3-4 लोगों को परोसें)  सामग्री  1 कप फुल क्रीम दूध। 500 ग्राम चीनी। 3 कप पानी। 1/2 चम्मच इलायची पाउडर। 1/2 कप बारीक़ सूजी  1 चम्मच देसी घी।  विधि  सबसे पहले हमने चासनी बनानी है उसके लिए हमने एक बर्तन लेना है उसमे 3 कप पानी बर्तन मै डालना है ओर फिर गैस को चालू करना है फिर पानी मै हमने 500 ग्राम चीनी डालनी है अब चासनी को हमने उतनी  देर उबालना है जब तक वो चिपचिप न हो जाये।   इसको हमने धीमी आंच मै बनाना है और इसको हमने जाँचते रहना है जब तक यह चिपचिपा ना हो  जाए। फिर  उसको हम दोनों उंगलियों से छू कर देखेंगे कि वह चिपचिपी हो चुकी होगी फिर उसके बाद हम चासनी को स्टोव से हटा कर साइड पर रख देंगे , अब हम रेसिपी के दूसरे भाग की तरफ  चलते है।  सबसे पहले हमने जो एक कप दूध लिया है उसको एक बर्तन मै डालकर पकाना है और दूध को एक उबाल आने के बाद उसमे एक चमच घी डालना है फिर जो आधा कप सूजी हमने ली है वो दूध मै डालनी है पर एक बात ध्यान मै रखना की जो सूजी हमने डालनी है उसको धीरे धीरे दूध मै डालना है ...

Article On Humanity -Hows people has cruel behavior in Today's world. Alright world,Lets start with an incidence that I saw by myself and felt also, let's start. It happened that when I was at my village house, usually I live in the city in connection with my work but in that time i was in village. So, just like I told you I was at my village house and thus one day I just got out and stood near the wall of my house and it was evening time when I was looking around there. Then a voice came around, common catch it catch it common. then I just  saw a cow with her calf run into our street and she was keep running and then stopped at abandoned  plot near by us. Later on  those people who were heard, shouting catch her catch her i saw them running behind that cow and her calf.  After that i saw  two women from them were talking that we would lay a net of this cow's calf and put a rope around her neck and will take it home with us but will leave her mother here. At tha...