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Traditional Styled Recipe from Himachal India . Try This  Traditional Styled recipe made from raw mangoes which i derive in India province Himachal Pradesh . Mangoes who doesn't know about this fruit , people love to have it in all over the world .But here i am going to talk about the raw organic mangoes . Here very less number of people knows about the curry recipe can be made as well from raw mangoes . Raw mangoes is kind of half ripe which we used to use to cook it . These mangoes are very sour and full of citric flavor.Basically people cook this one in the villages during the rainy season in Himachal . Its a completely a traditional styled based on village lifestyle recipe. Here we can see how these mangoes look alike , as shown below . After peeling it off the mangoes can see below . how it looks alike .These raw mangoes tastes kind of sour and sweet . it gives mix tastes of sweet and sour . so to cook we need to balance it we usually put some Jag...

                 T raditional Style Recipe with us . Himachal Dish "Patroda" India It's very traditional style recipe derived from Himachal Pradesh India , prepared in village cooking . Lets discuss about it  in detail . Ingredients we used for it . 1. Colocasia Leaves(Arbi ke patte) 2. Babri herbs (Ocimum) 3.Salt. 4. Chili . 5.Cornflour 6. Turmeric Powder 7. Jeera or Cumin seeds. 8. Mustard Oil. 9. Turmeric plant leaves (optional) or Any kind of thread. Detail Talk about it.  We going to talk about the most famous recipe from Himachal village which is part of India .This recipe  called " Himachali Patrode ". Its very special recipe and very famous traditional style recipe in Himachal Pradesh.This recipe specially made by Colocasia leaves which is called in hindi Arbi levaes as well . This is Babri plant we usually used for preparing Batter for this recipe . Babri Plant  Her...